La Pratique
Montpellier, France
The read// why locals go
La Pratique writes its menu the morning it cooks it, which is why regulars on Avenue Albert Einstein ask what there is rather than what is on the card. Stéphanie Marquet and Caroline Poitevin opened the restaurant in 2018 and kept the idea simple: seasonal French cooking that follows what the suppliers actually have, soups and quiches and plates of vegetables that change from one week to the next. The dining room is wide and full of light, with a wooden terrace outside for the warm half of the year, and the same kitchen caters events across the city. Mains land around eighteen euros.
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Opening hours
Avenue Albert Einstein 1415 — Montpellier
The read// why locals go
La Pratique writes its menu the morning it cooks it, which is why regulars on Avenue Albert Einstein ask what there is rather than what is on the card. Stéphanie Marquet and Caroline Poitevin opened the restaurant in 2018 and kept the idea simple: seasonal French cooking that follows what the suppliers actually have, soups and quiches and plates of vegetables that change from one week to the next. The dining room is wide and full of light, with a wooden terrace outside for the warm half of the year, and the same kitchen caters events across the city. Mains land around eighteen euros.