Hododa
Marseille, France
The read// why locals go
Hododa is a plant-based kitchen on rue de l'Eveche, behind the cathedral in the second, cooking vegan food that is made in full on site. The name means sense in Armenian, and the place is run with that in mind: a small room that treats a meal as something to sit inside rather than get through, and describes itself as a place of life and exchange more than a restaurant. Lunch plates run roughly seventeen to twenty euros, with a weekend brunch served at a set price, and there is outdoor seating when the weather allows. One address, no second branch — a single kitchen doing one thing thoroughly.
Good to know
Opening hours
Rue de l'Évêché 15, 13002 — Marseille
The read// why locals go
Hododa is a plant-based kitchen on rue de l'Eveche, behind the cathedral in the second, cooking vegan food that is made in full on site. The name means sense in Armenian, and the place is run with that in mind: a small room that treats a meal as something to sit inside rather than get through, and describes itself as a place of life and exchange more than a restaurant. Lunch plates run roughly seventeen to twenty euros, with a weekend brunch served at a set price, and there is outdoor seating when the weather allows. One address, no second branch — a single kitchen doing one thing thoroughly.