Restaurant De Republiek Nijmegen
Nijmegen, Netherlands
The read// why locals go
De Republiek sits in Nijmegen's university quarter and rewrites its menu every fortnight around whatever Gelderland is producing. That pace is the point: a short list, changed often enough that regulars return to see what has moved rather than to reorder a favourite. The cooking is contemporary Dutch, built on regional growers and producers, at around €26 a main. Van Broeckhuysenstraat runs through the academic side of the city and the dining room draws directly from it. Among people in Nijmegen who follow this sort of thing closely, it is the address named first when the conversation turns to which local kitchen is trying hardest.
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Van Broeckhuysenstraat 47, 6523 XL — Nijmegen
The read// why locals go
De Republiek sits in Nijmegen's university quarter and rewrites its menu every fortnight around whatever Gelderland is producing. That pace is the point: a short list, changed often enough that regulars return to see what has moved rather than to reorder a favourite. The cooking is contemporary Dutch, built on regional growers and producers, at around €26 a main. Van Broeckhuysenstraat runs through the academic side of the city and the dining room draws directly from it. Among people in Nijmegen who follow this sort of thing closely, it is the address named first when the conversation turns to which local kitchen is trying hardest.
