Heaney's
Cardiff, United Kingdom
The read// why locals go
Heaney's cooks modern Welsh food on Romilly Crescent, where Tommy Heaney builds menus around salt marsh lamb, Hereford beef and Welsh seafood. The restaurant sits on a residential curve rather than in the centre, and it works at that scale — dinner only, mains near £28, a small room that fills with people who live within walking distance. The cooking is precise without being austere, and it treats Welsh produce as the point rather than as marketing. Among Cardiff's food crowd it is the name raised when the argument is about whether the city's kitchens stand alongside anywhere else in Britain.
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6-10 Romilly Crescent, CF11 9NR — Cardiff
The read// why locals go
Heaney's cooks modern Welsh food on Romilly Crescent, where Tommy Heaney builds menus around salt marsh lamb, Hereford beef and Welsh seafood. The restaurant sits on a residential curve rather than in the centre, and it works at that scale — dinner only, mains near £28, a small room that fills with people who live within walking distance. The cooking is precise without being austere, and it treats Welsh produce as the point rather than as marketing. Among Cardiff's food crowd it is the name raised when the argument is about whether the city's kitchens stand alongside anywhere else in Britain.
