Ffwrnes Pizza
Cardiff, United Kingdom
The read// why locals go
Ffwrnes puts laverbread and Welsh lamb on a Neapolitan base — pizza made on Pontcanna Street with Welsh flour and Italian technique. Pontcanna is Cardiff's most food-minded quarter, and this is the address that persuaded it pizza could be a Welsh dish rather than a borrowed one. The laverbread version, using the seaweed preparation that has fed the Welsh coast for centuries, is the one people bring visitors for. Around £12 a pizza keeps it weeknight territory. The dough follows Naples, the toppings follow the country it is baked in, and the combination has quietly become the local standard.
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4 Pontcanna Street, CF11 9HA — Cardiff
The read// why locals go
Ffwrnes puts laverbread and Welsh lamb on a Neapolitan base — pizza made on Pontcanna Street with Welsh flour and Italian technique. Pontcanna is Cardiff's most food-minded quarter, and this is the address that persuaded it pizza could be a Welsh dish rather than a borrowed one. The laverbread version, using the seaweed preparation that has fed the Welsh coast for centuries, is the one people bring visitors for. Around £12 a pizza keeps it weeknight territory. The dough follows Naples, the toppings follow the country it is baked in, and the combination has quietly become the local standard.