The Potted Pig
Cardiff, United Kingdom
The read// why locals go
The Potted Pig serves nose-to-tail British cooking inside a converted Victorian bank vault beneath Cardiff's High Street. The room is genuinely underground — brick arches, low light, the safe-deposit architecture left in place — and the kitchen matches it with charcuterie, roast pork and the less fashionable cuts. Mains sit around £22, and the bar menu is why a good number of regulars come in without booking. Cardiff uses it two ways: for birthdays and anniversaries at the tables, and for a drink and a plate at the bar on an ordinary evening. The cocktails have their own following.
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27 High Street, CF10 1PU — Cardiff
The read// why locals go
The Potted Pig serves nose-to-tail British cooking inside a converted Victorian bank vault beneath Cardiff's High Street. The room is genuinely underground — brick arches, low light, the safe-deposit architecture left in place — and the kitchen matches it with charcuterie, roast pork and the less fashionable cuts. Mains sit around £22, and the bar menu is why a good number of regulars come in without booking. Cardiff uses it two ways: for birthdays and anniversaries at the tables, and for a drink and a plate at the bar on an ordinary evening. The cocktails have their own following.