Wilsons
Bristol, United Kingdom
The read// why locals go
Wilsons is a small modern British restaurant on Chandos Road in Bristol, where chef Jan Ostle builds the menu around what his own market garden has ready. The result is seasonal cooking in the strictest sense: the list changes as the beds do, and vegetables carry as much of the plate as anything else. The room is a plain Redland shopfront with an open kitchen, no ceremony and all the attention on the food, and the menu is written the same day it is served. Mains sit around GBP 26. It is one of the reasons Bristol's cooking now has a reputation that travels well beyond the city.
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24 Chandos Road, BS6 6PF — Bristol
The read// why locals go
Wilsons is a small modern British restaurant on Chandos Road in Bristol, where chef Jan Ostle builds the menu around what his own market garden has ready. The result is seasonal cooking in the strictest sense: the list changes as the beds do, and vegetables carry as much of the plate as anything else. The room is a plain Redland shopfront with an open kitchen, no ceremony and all the attention on the food, and the menu is written the same day it is served. Mains sit around GBP 26. It is one of the reasons Bristol's cooking now has a reputation that travels well beyond the city.
