Flour and Ash
Bristol, United Kingdom
The read// why locals go
Flour and Ash makes Neapolitan-style pizza on Cheltenham Road, at the top end of Bristol's Stokes Croft. Proper technique underpins it — a slow-fermented dough, a fast bake, a base that stays soft through the middle — applied to a short menu running from a straight margherita to 'nduja, the spreadable Calabrian chilli sausage, plus whatever the specials happen to be that week. Around £13. Stokes Croft is Bristol's most argumentative neighbourhood and it has settled on this as its pizza, which is not a small thing. People eat here weekly and without ceremony.
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203b Cheltenham Road, BS6 5QX — Bristol
The read// why locals go
Flour and Ash makes Neapolitan-style pizza on Cheltenham Road, at the top end of Bristol's Stokes Croft. Proper technique underpins it — a slow-fermented dough, a fast bake, a base that stays soft through the middle — applied to a short menu running from a straight margherita to 'nduja, the spreadable Calabrian chilli sausage, plus whatever the specials happen to be that week. Around £13. Stokes Croft is Bristol's most argumentative neighbourhood and it has settled on this as its pizza, which is not a small thing. People eat here weekly and without ceremony.
