Nadu
Bristol, United Kingdom
The read// why locals go
Nadu brings Tamil and Sri Lankan cooking to Stokes Croft, in a room that Bristol's own food press found before any guidebook did. The kitchen belongs to Raja and Saravanan, who run it as a second venue alongside their earlier Bristol restaurant, and the cooking stays inside one culture rather than spreading itself thin: fiery curries built on their own spice blends, dosas cooked to order, rice and sambols to round out the table. Stokes Croft suits it — a street of murals, record shops and independents where a restaurant is judged by regulars rather than passing trade. There is a rum and cocktail list too, but the food leads. Good for a long weekend dinner with people who like heat.
Opening hours
77-79 Stokes Croft, BS1 3RD — Bristol
The read// why locals go
Nadu brings Tamil and Sri Lankan cooking to Stokes Croft, in a room that Bristol's own food press found before any guidebook did. The kitchen belongs to Raja and Saravanan, who run it as a second venue alongside their earlier Bristol restaurant, and the cooking stays inside one culture rather than spreading itself thin: fiery curries built on their own spice blends, dosas cooked to order, rice and sambols to round out the table. Stokes Croft suits it — a street of murals, record shops and independents where a restaurant is judged by regulars rather than passing trade. There is a rum and cocktail list too, but the food leads. Good for a long weekend dinner with people who like heat.