Terre à Terre
Brighton, United Kingdom
The read// why locals go
Terre à Terre has cooked vegetarian food on Brighton's East Street since 1993, and has never once treated it as a substitution. The founding argument was that a vegetarian dish is not a meat dish with the meat removed: everything here is constructed from vegetables, grains and dairy on their own terms, in combinations dense enough that people order them without noticing what is absent. Allergen requests are handled as a matter of course. Mains around £24. Three decades on, a city that adopted vegetarian eating early still sends visitors here first, and the restaurant's influence on how Britain cooks vegetables is easy to trace.
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71 East Street, BN1 1HQ — Brighton
The read// why locals go
Terre à Terre has cooked vegetarian food on Brighton's East Street since 1993, and has never once treated it as a substitution. The founding argument was that a vegetarian dish is not a meat dish with the meat removed: everything here is constructed from vegetables, grains and dairy on their own terms, in combinations dense enough that people order them without noticing what is absent. Allergen requests are handled as a matter of course. Mains around £24. Three decades on, a city that adopted vegetarian eating early still sends visitors here first, and the restaurant's influence on how Britain cooks vegetables is easy to trace.
