Bincho Yakitori
Brighton, United Kingdom
The read// why locals go
Bincho Yakitori grills chicken over charcoal on the top floor of Brighton's Open Market, in the Japanese skewer tradition. Yakitori is a discipline of small parts: tsukune, the minced chicken meatball, and chicken skin cooked until it shatters, each skewer salted or glazed and cooked over binchōtan charcoal, which is where the restaurant took its name. Ramen and Japanese small plates fill out the menu, with enough for vegetarians to eat properly. Around £18. The setting — a market building rather than a restaurant street — suits the informality, and locals treat it as the South Coast's benchmark for Japanese food.
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Top floor, Open Market, BN1 4GH — Brighton
The read// why locals go
Bincho Yakitori grills chicken over charcoal on the top floor of Brighton's Open Market, in the Japanese skewer tradition. Yakitori is a discipline of small parts: tsukune, the minced chicken meatball, and chicken skin cooked until it shatters, each skewer salted or glazed and cooked over binchōtan charcoal, which is where the restaurant took its name. Ramen and Japanese small plates fill out the menu, with enough for vegetarians to eat properly. Around £18. The setting — a market building rather than a restaurant street — suits the informality, and locals treat it as the South Coast's benchmark for Japanese food.