Cin Cin
Brighton, United Kingdom
The read// why locals go
Cin Cin makes pasta by hand every day on Sydney Street in Brighton's North Laine, and pours natural Italian wine against it. The flour is milled locally, the sauces follow the season, and the list is assembled from small natural producers rather than an importer's catalogue — three decisions that together explain why the North Laine treats this as its neighbourhood Italian rather than a night out. Dishes land around £20. The room is small and the cooking is visible, and people use the place weekly, which is a considerably harder thing to be than a special-occasion restaurant.
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14 Sydney Street, BN1 4EN — Brighton
The read// why locals go
Cin Cin makes pasta by hand every day on Sydney Street in Brighton's North Laine, and pours natural Italian wine against it. The flour is milled locally, the sauces follow the season, and the list is assembled from small natural producers rather than an importer's catalogue — three decisions that together explain why the North Laine treats this as its neighbourhood Italian rather than a night out. Dishes land around £20. The room is small and the cooking is visible, and people use the place weekly, which is a considerably harder thing to be than a special-occasion restaurant.
