Aguaribay
Barcelona, Spain
The read// why locals go
On Carrer del Taulat in Poblenou, Aguaribay cooks vegetarian and vegan food with the patience of a kitchen that makes its own staples. The tempeh and the seitan are produced in house, whole grains and legumes carry the plates rather than garnish them, and the desserts are made on site too. The cooking borrows freely from several vegetarian traditions instead of settling into one national label, which is why the daily plates rarely repeat themselves. It is one address only, a sit-down dining room where tables are worth reserving and where groups are accommodated without the food turning into catering. Main dishes land around eighteen euros, ordered from the card.
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Carrer del Taulat 95, 08005 — Barcelona
The read// why locals go
On Carrer del Taulat in Poblenou, Aguaribay cooks vegetarian and vegan food with the patience of a kitchen that makes its own staples. The tempeh and the seitan are produced in house, whole grains and legumes carry the plates rather than garnish them, and the desserts are made on site too. The cooking borrows freely from several vegetarian traditions instead of settling into one national label, which is why the daily plates rarely repeat themselves. It is one address only, a sit-down dining room where tables are worth reserving and where groups are accommodated without the food turning into catering. Main dishes land around eighteen euros, ordered from the card.