Café Sjiek
Maastricht, Netherlands
The read// why locals go
Café Sjiek serves traditional Limburg cooking on the Sint Pieterstraat, in a small, dark, much-loved room at the southern edge of Maastricht's centre. The menu is regional in a way that is rare even within Limburg: zuurvlees, the sweet-sour braised beef that defines the province, white asparagus baked in season, vlaai to finish. Mains land around €18. The kitchen has changed very little over the years and regulars have been coming for decades, which is roughly the same fact stated two ways. There are a few tables outside, and it does not take much to fill them.
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St. Pieterstraat 13, 6211 JM — Maastricht
The read// why locals go
Café Sjiek serves traditional Limburg cooking on the Sint Pieterstraat, in a small, dark, much-loved room at the southern edge of Maastricht's centre. The menu is regional in a way that is rare even within Limburg: zuurvlees, the sweet-sour braised beef that defines the province, white asparagus baked in season, vlaai to finish. Mains land around €18. The kitchen has changed very little over the years and regulars have been coming for decades, which is roughly the same fact stated two ways. There are a few tables outside, and it does not take much to fill them.
