Frank
Eindhoven, Netherlands
The read// why locals go
FRANK calls itself a huiskamerrestaurant — a living-room restaurant — and the description is honest. Tucked on Franklinplein in Woensel-West, well away from the centre's footfall, it seats a small room for four evenings a week and cooks a short seasonal menu built on vegetables first, with good meat and fresh fish alongside. Almost everything is made in house, and the drinks list leans towards natural wines and interesting beers rather than the usual house pour. Upstairs there is a private table for up to twenty, and the odd Sunday pop-up. Five separate local sources point here, which in a neighbourhood this residential means the regulars did the recommending. Mains around 18 euros.
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Opening hours
Franklinplein 2, 5621GA — Eindhoven
The read// why locals go
FRANK calls itself a huiskamerrestaurant — a living-room restaurant — and the description is honest. Tucked on Franklinplein in Woensel-West, well away from the centre's footfall, it seats a small room for four evenings a week and cooks a short seasonal menu built on vegetables first, with good meat and fresh fish alongside. Almost everything is made in house, and the drinks list leans towards natural wines and interesting beers rather than the usual house pour. Upstairs there is a private table for up to twenty, and the odd Sunday pop-up. Five separate local sources point here, which in a neighbourhood this residential means the regulars did the recommending. Mains around 18 euros.
