Chomicha
Eindhoven, Netherlands
The read// why locals go
Named after the owner's mother, who taught the kitchen its craft, Chomicha has been cooking Moroccan food in Eindhoven for over seventeen years and has spent the last eight of them on Celsiusplein in Woensel-West. Couscous and tajine anchor the menu, joined by charcoal-grilled veal ribs and a few plates that borrow from elsewhere without losing the thread. Everything is certified halal, and vegetarian, vegan and allergy requests are handled if you flag them in advance. There is a terrace for warm evenings and the room takes private events. Mains sit around 18 euros. It is a family kitchen with a long memory rather than a concept, which is precisely the appeal.
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Celsiusplein 28, 5621BN — Eindhoven
The read// why locals go
Named after the owner's mother, who taught the kitchen its craft, Chomicha has been cooking Moroccan food in Eindhoven for over seventeen years and has spent the last eight of them on Celsiusplein in Woensel-West. Couscous and tajine anchor the menu, joined by charcoal-grilled veal ribs and a few plates that borrow from elsewhere without losing the thread. Everything is certified halal, and vegetarian, vegan and allergy requests are handled if you flag them in advance. There is a terrace for warm evenings and the room takes private events. Mains sit around 18 euros. It is a family kitchen with a long memory rather than a concept, which is precisely the appeal.
