Le Trou au Mur
Marrakech, Morocco
The read// why locals go
Le Trou au Mur cooks Moroccan food with a French hand on Rue Oum Errabia in Gueliz, the modern quarter of Marrakech. Gueliz was laid out in the colonial period and still feels unlike the Medina: boulevards, pavement life, and a professional crowd eating out on a weeknight. The cooking reflects that mix, with Moroccan foundations and French structure, served as a proper evening meal rather than an all-day tagine. Around 110 dirhams a head. The room is relaxed rather than formal, and it suits anyone who wants Marrakech cooking without the riad-courtyard staging that comes with most Medina restaurants.
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Gueliz, Rue Oum Errabia 3, 40000 — Marrakech
The read// why locals go
Le Trou au Mur cooks Moroccan food with a French hand on Rue Oum Errabia in Gueliz, the modern quarter of Marrakech. Gueliz was laid out in the colonial period and still feels unlike the Medina: boulevards, pavement life, and a professional crowd eating out on a weeknight. The cooking reflects that mix, with Moroccan foundations and French structure, served as a proper evening meal rather than an all-day tagine. Around 110 dirhams a head. The room is relaxed rather than formal, and it suits anyone who wants Marrakech cooking without the riad-courtyard staging that comes with most Medina restaurants.