Tostadas Coyoacán
Mexico City, Mexico
The read// why locals go
The tostada stalls inside the Coyoacan market assemble to order and nothing waits: a crisp fried corn base, a heap of topping, built in front of you at the counter. Chicken in smoked chilli, shrimp and potato are the standing options, piled higher than the base looks able to carry. Each comes in around MXN 45. The market itself does the rest of the work, a covered hall in one of Mexico City's oldest districts where the tostada counter is a fixture of the weekend morning rather than a stop on anyone's itinerary.
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Mercado de Coyoacán, interior, 04100 — Mexico City
Mercado de Coyoacán, interior, 04100 — Mexico City
The read// why locals go
The tostada stalls inside the Coyoacan market assemble to order and nothing waits: a crisp fried corn base, a heap of topping, built in front of you at the counter. Chicken in smoked chilli, shrimp and potato are the standing options, piled higher than the base looks able to carry. Each comes in around MXN 45. The market itself does the rest of the work, a covered hall in one of Mexico City's oldest districts where the tostada counter is a fixture of the weekend morning rather than a stop on anyone's itinerary.