Merotoro
Mexico City, Mexico
The read// why locals go
Merotoro cooks the food of Baja California in Mexico City, a peninsula cuisine built on Pacific fish, desert-edge produce and the wines of the Valle de Guadalupe rather than on the central Mexican repertoire. The room is relaxed and the menu moves with what arrives from the coast, which gives it more in common with a coastal kitchen than with a capital-city restaurant. Main courses sit at around MXN 180. For anyone who only knows Mexican food through its central and southern traditions, this is the northern counter-argument.
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The read// why locals go
Merotoro cooks the food of Baja California in Mexico City, a peninsula cuisine built on Pacific fish, desert-edge produce and the wines of the Valle de Guadalupe rather than on the central Mexican repertoire. The room is relaxed and the menu moves with what arrives from the coast, which gives it more in common with a coastal kitchen than with a capital-city restaurant. Main courses sit at around MXN 180. For anyone who only knows Mexican food through its central and southern traditions, this is the northern counter-argument.