Quintonil
Mexico City, Mexico
The read// why locals go
Quintonil takes its name from a wild amaranth green, which points to where the kitchen looks: native Mexican vegetables, herbs and produce, handled in a contemporary register. The format is fine dining rather than neighbourhood cooking, a set progression of courses in a quiet Mexico City room, and it is one of the addresses the city's dining world uses to measure others. Tables go well in advance.
Opening hours
Opening hours aren't listed yet.
The read// why locals go
Quintonil takes its name from a wild amaranth green, which points to where the kitchen looks: native Mexican vegetables, herbs and produce, handled in a contemporary register. The format is fine dining rather than neighbourhood cooking, a set progression of courses in a quiet Mexico City room, and it is one of the addresses the city's dining world uses to measure others. Tables go well in advance.
