Los Cocuyos
Mexico City, Mexico
The read// why locals go
Los Cocuyos is a taqueria of the old Mexico City school: a hot counter, a few stools, and the cuts most kitchens no longer bother with. Suadero, longaniza and slow-cooked offal come off the griddle onto small handmade tortillas, assembled at speed by people who have made the same taco tens of thousands of times. Tacos are around MXN 35, the crowd runs to cooks finishing shifts and market workers starting them, and there is nothing to the experience beyond standing at the counter and ordering the next one.
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Opening hours
Opening hours aren't listed yet.
The read// why locals go
Los Cocuyos is a taqueria of the old Mexico City school: a hot counter, a few stools, and the cuts most kitchens no longer bother with. Suadero, longaniza and slow-cooked offal come off the griddle onto small handmade tortillas, assembled at speed by people who have made the same taco tens of thousands of times. Tacos are around MXN 35, the crowd runs to cooks finishing shifts and market workers starting them, and there is nothing to the experience beyond standing at the counter and ordering the next one.