Ouzeria Tel Aviv
Tel Aviv, Israel
The read// why locals go
In Tel Aviv's Florentin, Ouzeria pairs Israeli natural wine with mezze built for slow evenings and a lot of sharing. The kitchen works through the Middle Eastern small-plate repertoire with real intent — labane, kibbeh, vegetables charred properly rather than as an afterthought — and the vegetable side of the menu is strong enough that vegetarians order without compromise. The list leans local and low-intervention, which suits both the district and the crowd it draws. Dinner only, around ₪80 a head, in one of the city's most restless neighbourhoods. An easy place to start a Florentin evening and a hard one to leave.
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The read// why locals go
In Tel Aviv's Florentin, Ouzeria pairs Israeli natural wine with mezze built for slow evenings and a lot of sharing. The kitchen works through the Middle Eastern small-plate repertoire with real intent — labane, kibbeh, vegetables charred properly rather than as an afterthought — and the vegetable side of the menu is strong enough that vegetarians order without compromise. The list leans local and low-intervention, which suits both the district and the crowd it draws. Dinner only, around ₪80 a head, in one of the city's most restless neighbourhoods. An easy place to start a Florentin evening and a hard one to leave.
