Lilie
Bremen, Germany
The read// why locals go
In Findorff, on the corner where Hemmstraße meets Lilienthaler Straße, Lilie has been feeding the neighbourhood since 2008. The house speciality is Flammkuchen — thin, crisp tarte flambée slid out of the oven and cut at the table — alongside soups, salads, pasta and a rotating dish of the day. The kitchen leans on regional, organic and fair-trade suppliers, and there is always something on the card for vegetarians and vegans. Mains land around 16 euros, which keeps it firmly in everyday-dinner territory rather than special-occasion. It is a single address with no second branch, the kind of small Findorff dining room locals book a table at without thinking twice.
Good to know
Opening hours
Mo-Th,Sa 17:00-22:00+; Fr 12:00-22:00+; Su off
Hemmstraße 159, 28215 — Bremen
The read// why locals go
In Findorff, on the corner where Hemmstraße meets Lilienthaler Straße, Lilie has been feeding the neighbourhood since 2008. The house speciality is Flammkuchen — thin, crisp tarte flambée slid out of the oven and cut at the table — alongside soups, salads, pasta and a rotating dish of the day. The kitchen leans on regional, organic and fair-trade suppliers, and there is always something on the card for vegetarians and vegans. Mains land around 16 euros, which keeps it firmly in everyday-dinner territory rather than special-occasion. It is a single address with no second branch, the kind of small Findorff dining room locals book a table at without thinking twice.
