Le Magret
Toulouse, France
The read// why locals go
Climb the side stairs at Marché Victor Hugo and you reach Le Magret, cooking on the market's first floor since 1988 with produce bought downstairs. The shopping list is the neighbours: fish from Poissonnerie Bellocq, meat from Boucherie Marty and Maison Samaran, bread from Boulangerie Lemeur, cheese from Crèmerie Martin, fruit and vegetables from Au Petit Paradis. Three decades of those relationships shape a seasonal, generous home-style kitchen rooted in South-West terroir, and the menu moves with whatever the market has that morning. It is a lunch room in the plainest sense — busy, unfussy, full of people who did their shopping one floor below. Reservations go through the restaurant directly.
Opening hours
Tu-Fr 11:45-14:00; Sa,Su 11:45-15:00
Place Victor Hugo, 31000 — Toulouse
The read// why locals go
Climb the side stairs at Marché Victor Hugo and you reach Le Magret, cooking on the market's first floor since 1988 with produce bought downstairs. The shopping list is the neighbours: fish from Poissonnerie Bellocq, meat from Boucherie Marty and Maison Samaran, bread from Boulangerie Lemeur, cheese from Crèmerie Martin, fruit and vegetables from Au Petit Paradis. Three decades of those relationships shape a seasonal, generous home-style kitchen rooted in South-West terroir, and the menu moves with whatever the market has that morning. It is a lunch room in the plainest sense — busy, unfussy, full of people who did their shopping one floor below. Reservations go through the restaurant directly.