Le Cambodge
Paris, France
The read// why locals go
Le Cambodge is a family-run Cambodian restaurant near Canal Saint-Martin, cooking the bobuns and lok lak that made its name. The kitchen describes itself as a historic family address and keeps to traditional Cambodian cooking — bobuns, beef lok lak and Cambodian dumplings are the dishes it puts forward first — served in a room it calls elegant and refined rather than canteen-plain. A terrace catches the sun by the canal. Local sources single it out as a neighbourhood favourite, which counts for more than novelty in a quarter with no shortage of places to eat.
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10 Av. Richerand, 75010 — Paris
The read// why locals go
Le Cambodge is a family-run Cambodian restaurant near Canal Saint-Martin, cooking the bobuns and lok lak that made its name. The kitchen describes itself as a historic family address and keeps to traditional Cambodian cooking — bobuns, beef lok lak and Cambodian dumplings are the dishes it puts forward first — served in a room it calls elegant and refined rather than canteen-plain. A terrace catches the sun by the canal. Local sources single it out as a neighbourhood favourite, which counts for more than novelty in a quarter with no shortage of places to eat.