Les Saisons
Paris, France
The read// why locals go
Les Saisons is a traditional French restaurant on rue Lamartine in the 9th, where everything from the sauce bases to the desserts is made in the kitchen. The menu follows the market — seasonal à la carte with daily specials, foie gras and a côte de bœuf built for two among the fixtures, and lighter contemporary plates such as smoked aubergine with goat cheese alongside them. It is run by Patrice Le Nouvel, formerly a director at Le Meurice, with Philippe Fréjat, and the kitchen is headed by chef Jennifer Fernandes Dos Santos. Mains sit around €16. Two independent local sources call it a neighbourhood favourite.
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52 Rue Lamartine, 75009 — Paris
The read// why locals go
Les Saisons is a traditional French restaurant on rue Lamartine in the 9th, where everything from the sauce bases to the desserts is made in the kitchen. The menu follows the market — seasonal à la carte with daily specials, foie gras and a côte de bœuf built for two among the fixtures, and lighter contemporary plates such as smoked aubergine with goat cheese alongside them. It is run by Patrice Le Nouvel, formerly a director at Le Meurice, with Philippe Fréjat, and the kitchen is headed by chef Jennifer Fernandes Dos Santos. Mains sit around €16. Two independent local sources call it a neighbourhood favourite.
