Andrés Carne de Res
Bogotá, Colombia
The read// why locals go
Andrés Carne de Res is a Colombian grill in Chía, north of Bogotá, where the food, the music and the room are staged as a single production. The place sprawls — decorated past the point of restraint, loud, and built for long nights rather than efficient dinners. Its centre of gravity is the parrillada, the mixed grill of Colombian cuts, with empanadas and ajiaco alongside. Colombians have used it for decades to mark birthdays, engagements and anything else that justifies a table for ten, and the drive out of the city counts as part of the ritual. Around 65,000 pesos, seating outdoors, and a scale that has to be seen.
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Carretera Bogotá-Chía, Chia, 250001 — Bogotá
Carretera Bogotá-Chía, Chia, 250001 — Bogotá
The read// why locals go
Andrés Carne de Res is a Colombian grill in Chía, north of Bogotá, where the food, the music and the room are staged as a single production. The place sprawls — decorated past the point of restraint, loud, and built for long nights rather than efficient dinners. Its centre of gravity is the parrillada, the mixed grill of Colombian cuts, with empanadas and ajiaco alongside. Colombians have used it for decades to mark birthdays, engagements and anything else that justifies a table for ten, and the drive out of the city counts as part of the ritual. Around 65,000 pesos, seating outdoors, and a scale that has to be seen.