Bonnie Day
Winnipeg, Canada
The read// why locals go
A small candlelit room on Westminster Avenue in Wolseley, cooking comfort food that happens to suit almost everyone at the table. Bonnie Day opened in 2021 in the space Winnipeggers knew as the Ruby West, with chef Pamela Kirkpatrick running a kitchen that works two shifts: a café through the daytime, a proper resto in the evening. The plates people come back for are the whipped feta, hand-rolled sweet potato gnocchi in lemon cream, the pizzas and the vegan galette, with a natural wine list kept short and personal. The name nods to the owners' Scottish heritage and, said aloud, to the French for good idea. The room is small — book ahead.
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Westminster Avenue 898, R3G1B5 — Winnipeg
The read// why locals go
A small candlelit room on Westminster Avenue in Wolseley, cooking comfort food that happens to suit almost everyone at the table. Bonnie Day opened in 2021 in the space Winnipeggers knew as the Ruby West, with chef Pamela Kirkpatrick running a kitchen that works two shifts: a café through the daytime, a proper resto in the evening. The plates people come back for are the whipped feta, hand-rolled sweet potato gnocchi in lemon cream, the pizzas and the vegan galette, with a natural wine list kept short and personal. The name nods to the owners' Scottish heritage and, said aloud, to the French for good idea. The room is small — book ahead.
