Ricard Camarena Ruzafa
Valencia, Spain
The read// why locals go
This is the Ruzafa restaurant carrying the name of one of Valencia's best-known contemporary chefs, and the prices are far gentler than that suggests. Contemporary Valencian cooking — rice, seasonal vegetables and the region's produce read through a modern kitchen — is served on Carrer del Doctor Serrano with mains around €28. The premise is a familiar one done properly: a serious chef's ideas at a neighbourhood restaurant's price, in the district that has become Valencia's centre of gravity for eating out. It draws a mixed room of locals and people who follow the city's kitchens closely, without either group feeling out of place.
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Carrer del Doctor Serrano 14, 46006 — Valencia
Carrer del Doctor Serrano 14, 46006 — Valencia
The read// why locals go
This is the Ruzafa restaurant carrying the name of one of Valencia's best-known contemporary chefs, and the prices are far gentler than that suggests. Contemporary Valencian cooking — rice, seasonal vegetables and the region's produce read through a modern kitchen — is served on Carrer del Doctor Serrano with mains around €28. The premise is a familiar one done properly: a serious chef's ideas at a neighbourhood restaurant's price, in the district that has become Valencia's centre of gravity for eating out. It draws a mixed room of locals and people who follow the city's kitchens closely, without either group feeling out of place.