A Cevicheria
Lisbon, Portugal
The read// why locals go
Kiko Martins's A Cevicheria brings ceviche and raw fish to Príncipe Real, in one of Lisbon's busiest small rooms. The cooking is Portuguese in instinct and ceviche in method — creative rather than orthodox, and built for a bar-height, high-volume room that never quite calms down. No reservations are taken, so the queue outside is part of the arrangement. Mains run around €22. It is a loud, compressed, slightly chaotic way to eat very good seafood, and Lisbon has decided it prefers it that way.
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Opening hours
Opening hours aren't listed yet.
The read// why locals go
Kiko Martins's A Cevicheria brings ceviche and raw fish to Príncipe Real, in one of Lisbon's busiest small rooms. The cooking is Portuguese in instinct and ceviche in method — creative rather than orthodox, and built for a bar-height, high-volume room that never quite calms down. No reservations are taken, so the queue outside is part of the arrangement. Mains run around €22. It is a loud, compressed, slightly chaotic way to eat very good seafood, and Lisbon has decided it prefers it that way.
