Diels Restobar
Wageningen, Netherlands
The read// why locals go
Diels Restobar bills itself as Wageningen's town tavern: an unpretentious Vijzelstraat address where a serious wine list meets modern European cooking. The kitchen works in the fine-dining register without the ceremony — legumes with provolone, vitello tonnato, ravioli with celeriac and truffle, gnocchi with sweet potato — and lets the chef's surprise menu run three to five courses for anyone who would rather not choose. Mains land around €30, so it reads as an occasion place rather than a weeknight stop, though the bar side keeps its wines, beers and sharing platters going for people dropping in. Vegetarians get a couple of genuine plates rather than an afterthought. Three independent local sources have singled it out.
Good to know
Opening hours
Vijzelstraat 2, 6701 DC — Wageningen
The read// why locals go
Diels Restobar bills itself as Wageningen's town tavern: an unpretentious Vijzelstraat address where a serious wine list meets modern European cooking. The kitchen works in the fine-dining register without the ceremony — legumes with provolone, vitello tonnato, ravioli with celeriac and truffle, gnocchi with sweet potato — and lets the chef's surprise menu run three to five courses for anyone who would rather not choose. Mains land around €30, so it reads as an occasion place rather than a weeknight stop, though the bar side keeps its wines, beers and sharing platters going for people dropping in. Vegetarians get a couple of genuine plates rather than an afterthought. Three independent local sources have singled it out.