Nena Pizza
Venlo, Netherlands
The read// why locals go
Nena bakes Dutch-Neapolitan pizza on Kwietheuvel, a residential street a short walk out of Venlo's centre. The dough rests for more than twenty-four hours before it meets a stone oven held at 450 degrees, which is what gives these pizzas their blistered, pliable edge and their short bake. It is a one-product kitchen in the best sense: no long menu of everything, just pizza made the way the owners believe it should be made, from Southern Italian technique adapted to Dutch ingredients. Locals treat it as their neighbourhood pizzeria rather than a night out, and it stays a single address with no branches elsewhere.
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Opening hours
Kwietheuvel 43, 5911GT — Venlo
The read// why locals go
Nena bakes Dutch-Neapolitan pizza on Kwietheuvel, a residential street a short walk out of Venlo's centre. The dough rests for more than twenty-four hours before it meets a stone oven held at 450 degrees, which is what gives these pizzas their blistered, pliable edge and their short bake. It is a one-product kitchen in the best sense: no long menu of everything, just pizza made the way the owners believe it should be made, from Southern Italian technique adapted to Dutch ingredients. Locals treat it as their neighbourhood pizzeria rather than a night out, and it stays a single address with no branches elsewhere.
