Mulia
Dordrecht, Netherlands
The read// why locals go
Mulia is a family-run Indonesian restaurant on Vriesestraat in the heart of Dordrecht, cooking rijsttafel and satay since 1990. Maria and Reggy run it, and eight tables is the whole room — small enough that the kitchen cooks to order rather than to volume. The card moves through the flavours the cuisine is built on, spicy, sweet and savoury in turn, with lemongrass, galangal and kaffir lime doing the work: sate kambing, rendang, and rijsttafels meant for the table. Everything is freshly prepared and the meat is halal. A takeaway menu exists, but the point of a room this size is sitting in it, in a centre that holds few kitchens this specific.
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Vriesestraat 11, 3311NN — Dordrecht
The read// why locals go
Mulia is a family-run Indonesian restaurant on Vriesestraat in the heart of Dordrecht, cooking rijsttafel and satay since 1990. Maria and Reggy run it, and eight tables is the whole room — small enough that the kitchen cooks to order rather than to volume. The card moves through the flavours the cuisine is built on, spicy, sweet and savoury in turn, with lemongrass, galangal and kaffir lime doing the work: sate kambing, rendang, and rijsttafels meant for the table. Everything is freshly prepared and the meat is halal. A takeaway menu exists, but the point of a room this size is sitting in it, in a centre that holds few kitchens this specific.