Bloem
Amsterdam, Netherlands
The read// why locals go
Bloem is an entirely plant-based, entirely gluten-free kitchen on the Entrepotdok, housed in one of Amsterdam's converted dockside warehouses. The kitchen makes no exceptions and needs none: everything leaving it is vegan and gluten-free, certified by the Dutch Coeliac Association, with fermentation, house preparation and organic sourcing doing the work that butter and flour do elsewhere. Dinner is à la carte, with mains around EUR 18, and the dining room looks out over the quiet water of the dock rather than a busy street. For anyone who usually has to ask three questions before ordering, this is the rare Amsterdam address where the whole menu simply answers yes.
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The read// why locals go
Bloem is an entirely plant-based, entirely gluten-free kitchen on the Entrepotdok, housed in one of Amsterdam's converted dockside warehouses. The kitchen makes no exceptions and needs none: everything leaving it is vegan and gluten-free, certified by the Dutch Coeliac Association, with fermentation, house preparation and organic sourcing doing the work that butter and flour do elsewhere. Dinner is à la carte, with mains around EUR 18, and the dining room looks out over the quiet water of the dock rather than a busy street. For anyone who usually has to ask three questions before ordering, this is the rare Amsterdam address where the whole menu simply answers yes.
