Taverne du Dauphin
Casablanca, Morocco
The read// why locals go
Taverne du Dauphin has been landing Atlantic seafood on Rue Allal ben Abdallah since 1958 — gambas, sole meunière, bouillabaisse. The format is brasserie rather than restaurant: a bar that stays busy, waiters who have worked the room for decades, and a menu that shifts mainly with the catch. Around 120 dirhams a head. It has fed Casablanca's business quarter through every version of the city since the late fifties, and the lunch service still runs at the speed that implies. For fish cooked plainly and quickly, it remains the default address downtown.
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Rue Allal ben Abdallah 115, 20000 — Casablanca
The read// why locals go
Taverne du Dauphin has been landing Atlantic seafood on Rue Allal ben Abdallah since 1958 — gambas, sole meunière, bouillabaisse. The format is brasserie rather than restaurant: a bar that stays busy, waiters who have worked the room for decades, and a menu that shifts mainly with the catch. Around 120 dirhams a head. It has fed Casablanca's business quarter through every version of the city since the late fifties, and the lunch service still runs at the speed that implies. For fish cooked plainly and quickly, it remains the default address downtown.