Izakaya Tondoya
Tokyo, Japan
The read// why locals go
Izakaya Tondoya runs Tokyo's after-work ritual as intended — yakitori, kushikatsu, cold beer, and a Shinjuku room that fills every evening. The menu works in small plates ordered a few at a time across the night, with seasonal dishes rotating alongside the grill's fixed repertoire. Skewers come off the charcoal in waves; the fried kushikatsu arrive between rounds. Around ¥2,500 covers a proper evening of it. It is dinner only and best approached without a plan — order, drink, order again, let the table fill up. Office workers and neighbourhood regulars share the room, the clearest sign an izakaya is doing its job.
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Opening hours
Opening hours aren't listed yet.
Shinjuku 3-8-9, 160-0022 — Tokyo
Shinjuku 3-8-9, 160-0022 — Tokyo
The read// why locals go
Izakaya Tondoya runs Tokyo's after-work ritual as intended — yakitori, kushikatsu, cold beer, and a Shinjuku room that fills every evening. The menu works in small plates ordered a few at a time across the night, with seasonal dishes rotating alongside the grill's fixed repertoire. Skewers come off the charcoal in waves; the fried kushikatsu arrive between rounds. Around ¥2,500 covers a proper evening of it. It is dinner only and best approached without a plan — order, drink, order again, let the table fill up. Office workers and neighbourhood regulars share the room, the clearest sign an izakaya is doing its job.