Parea
Hamburg, Germany
The read// why locals go
Parea, on Luruper Weg in Eimsbüttel, cooks Greek-Mediterranean food built around mezedes: many small plates, meant to be shared across a table. The name says it — parea is the company you keep — and the kitchen makes its dishes in-house rather than pulling from a standard taverna repertoire. It is a single, owner-run address, open in the evenings only, with a terrace for the summer months and mains around 16 euro. Vegetarians and vegans are given real options rather than a side salad. Several Hamburg food blogs list it among the Greek kitchens worth crossing the city for.
Good to know
Opening hours
Luruper Weg 38, 20257 — Hamburg
The read// why locals go
Parea, on Luruper Weg in Eimsbüttel, cooks Greek-Mediterranean food built around mezedes: many small plates, meant to be shared across a table. The name says it — parea is the company you keep — and the kitchen makes its dishes in-house rather than pulling from a standard taverna repertoire. It is a single, owner-run address, open in the evenings only, with a terrace for the summer months and mains around 16 euro. Vegetarians and vegans are given real options rather than a side salad. Several Hamburg food blogs list it among the Greek kitchens worth crossing the city for.