The 8 best vegetarian restaurants in Frankfurt

// 8 of 9 vetted Frankfurt spots · updated September 2026

A grilled-vegetable plate bolted onto a steakhouse menu is not a vegetarian restaurant. These are the Frankfurt kitchens where the meat-free cooking is the reason to go — Arab, Regional and Vietnamese among them: 8 spots, 5 of them fully vegan, pulled from the 9 we have vetted in the city. Chosen the way locals choose, never through a marketing budget.

1
Arab
Dominion Food Revolution
VeganGluten-free
"Frankfurt's healthiest junk food" is the pitch, and Dominion Food Revolution means it literally: everything on Grüneburgweg is plant-based, from creative vegan burgers to falafel, shawarma, hummus, loaded fries and salads, finished with vegan soft serve. The setting is an urban diner with a graffitied dining room and an outdoor seating area — a place to sit down, not a pickup window. Gluten-free options are marked. Mains come in around 10 euros à la carte, which keeps it a genuine weekday option. One address, no branches, and enough local write-ups to suggest the neighbourhood treats it as its own.
Terrace: There is outdoor seating for warmer days.
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2
Regional
Kanonesteppel
An Apfelweinwirtschaft on Textorstraße that has been at it since 1906, and still describes its cooking simply as "Klassiker & Hausmannskost". That means schnitzel, sauerbraten, liver done the old way, and whatever the season pushes onto the specials board — the Hessian repertoire cooked as everyday food rather than heritage theatre. Kanonesteppel runs one address and no branches. Vegetarian dishes are on the card, and mains come in around 16 euros à la carte. Five independent Frankfurt sources recommend it. The cider is the local drink; the kitchen is the reason to book a table rather than just a bench.
Dietary: Vegetarian options are on the menu.
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3
Regional
Zur Germania
Vegan
One of the oldest surviving apple wine taverns in Frankfurt, open on Textorstraße since 1905 and still working as a single independent house. Zur Germania serves traditional Frankfurt and Hessian cooking with daily changing specials, so the card moves with the season rather than sitting still. Vegetarian and vegan dishes are available, there is outdoor seating, and mains land around 16 euros à la carte. Independent, local and national sources all point here — a rare combination for a tavern that has never traded on being a landmark. The Bembel arrives; the kitchen keeps up. That balance is the whole point.
Terrace: There is outdoor seating for warmer days.
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4
Vietnamese
Ong Tao Vegan
Vegan
Vegan Vietnamese cooking on Friedberger Anlage, run as the dedicated plant-based house of the Ong Tao kitchen. The card is built entirely from vegan versions of traditional Vietnamese dishes — no token section at the back of somebody else's menu, which is what makes it worth the trip. You can book a table, and takeaway runs through reusable ReBowl containers rather than throwaway packaging. Mains sit around 16 euros à la carte. Four independent sources, local and national, recommend it. It is a focused, small operation doing one thing thoroughly, and Frankfurt's plant-based eaters have noticed.
Reservations: Book online — the restaurant takes reservations through its website.
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5
Persian
Schandis
Vegan
Persian cooking on Nordendstraße, served in a casual dining room rather than a formal one. Schandis builds its card around Persian specialities — the slow, herb-heavy, rice-and-stew end of the tradition — and keeps the format relaxed enough for a weeknight. There is a terrace for warm evenings, vegetarian and vegan dishes on the menu, and a booking widget for anyone who would rather not chance it. Several independent Frankfurt sources point here, which matters more than any single review. Expect mains in the region of 18 euros, à la carte, with the kitchen doing the talking.
Reservations: Book online — the restaurant takes reservations through its website.
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6
Vietnamese
Viet PHO
Vegan
A Vietnamese kitchen on Berger Straße built around what its name promises: pho, made in-house. Viet PHO runs one address, takes reservations, and serves at tables rather than over a counter — the difference between a bowl eaten properly and one carried home. The kitchen describes its output simply as homemade, and the card carries vegetarian and vegan versions alongside the classics. Mains sit around 10 euros à la carte, which puts a full meal within easy reach. Berger Straße has no shortage of options; a place that stakes its name on a single dish has to get that dish right.
Dietary: Vegetarian options are on the menu.
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7
German
Buchholz
A small neighbourhood restaurant on Sandweg that cooks Frankfurt's own repertoire without turning it into a museum piece. Buchholz calls itself a "kleines feines Stadtteil Restaurant", and the description fits: a single dining room, a kitchen working through schnitzel, liver dishes and Frankfurter Grüne Soße, and a menu that leans on German regional cooking rather than trends. Berlin classics appear alongside the Hessian ones. Vegetarian dishes are on the card. Local food writers keep it on their lists, which is how a place like this stays busy without a marketing budget. Main courses land around 18 euros, ordered à la carte.
Dietary: Vegetarian options are on the menu.
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8
Regional
Apfelwein Solzer
The Solzer family has been pouring on Berger Straße since 1893, and the fifth generation is still behind it. This is a proper Frankfurt Apfelweinwirtschaft in Bornheim — the locals' end of the cider tradition rather than the postcard one — with a full kitchen turning out fresh, changing dishes alongside the daily specials. The name has been Apfelwein Solzer since 1969. There is a terrace, vegetarian options, and mains around 16 euros. Five independent local sources point here. If you want to understand what Frankfurt eats and drinks when nobody is watching, start at a table like this one.
Terrace: There is outdoor seating for warmer days.
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Eating Frankfurt beyond the greens9 spots on file

Not everyone at the table is vegetarian

The full Frankfurt guide ranks all 9 vetted spots for 2026 — or filter them yourself by meal, kitchen, diet and distance.

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