Buchholz
Frankfurt, Germany
The read// why locals go
A small neighbourhood restaurant on Sandweg that cooks Frankfurt's own repertoire without turning it into a museum piece. Buchholz calls itself a "kleines feines Stadtteil Restaurant", and the description fits: a single dining room, a kitchen working through schnitzel, liver dishes and Frankfurter Grüne Soße, and a menu that leans on German regional cooking rather than trends. Berlin classics appear alongside the Hessian ones. Vegetarian dishes are on the card. Local food writers keep it on their lists, which is how a place like this stays busy without a marketing budget. Main courses land around 18 euros, ordered à la carte.
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Sandweg 38 — Frankfurt
The read// why locals go
A small neighbourhood restaurant on Sandweg that cooks Frankfurt's own repertoire without turning it into a museum piece. Buchholz calls itself a "kleines feines Stadtteil Restaurant", and the description fits: a single dining room, a kitchen working through schnitzel, liver dishes and Frankfurter Grüne Soße, and a menu that leans on German regional cooking rather than trends. Berlin classics appear alongside the Hessian ones. Vegetarian dishes are on the card. Local food writers keep it on their lists, which is how a place like this stays busy without a marketing budget. Main courses land around 18 euros, ordered à la carte.