Au Cruchon
Strasbourg, France
The read// why locals go
A family winstub on rue des Pucelles, a few streets east of the cathedral crowds, where the Alsatian repertoire is cooked the long way. Snails arrive under garlic butter, baeckeoffe comes out of the oven after three meats have spent the night in white wine, and pork shank settles onto a bed of sauerkraut. Dessert is kougelhopf glazed with gewurztraminer marc. The dining room is small and wood-lined, the kind of place that keeps its own hours and closes Sunday and Monday without apology. Owner-run and single-location, it belongs to the Strasbourg that residents eat in rather than the one that photographs well.
Opening hours
Tu-Sa 11:30-14:30,18:30-21:30; Mo,Su off
Rue des Pucelles 11, 67000 — Strasbourg
The read// why locals go
A family winstub on rue des Pucelles, a few streets east of the cathedral crowds, where the Alsatian repertoire is cooked the long way. Snails arrive under garlic butter, baeckeoffe comes out of the oven after three meats have spent the night in white wine, and pork shank settles onto a bed of sauerkraut. Dessert is kougelhopf glazed with gewurztraminer marc. The dining room is small and wood-lined, the kind of place that keeps its own hours and closes Sunday and Monday without apology. Owner-run and single-location, it belongs to the Strasbourg that residents eat in rather than the one that photographs well.