Salicorne
Paris, France
The read// why locals go
Salicorne is an organic, vegetable-forward bistro on Rue Brochant in Batignolles, run by the Irish chef Carol Pender. Cooking here starts at the market and works outwards: seasonal vegetables first, carefully sourced seafood second, natural wine poured alongside. Dishes such as octopus ragout, wild cockles and a Thai-style chicken broth show a kitchen that is not tied to one tradition. The room is part of the appeal, with celadon green walls, vintage school chairs and dried flowers, nostalgic and contemporary at once, and unpretentious with it. A small épicerie at the front sells local products and Colombian coffee. Le Figaro has counted it among the best tables in the 17th under fifty euros, which places it squarely in the accessible bracket.
Opening hours
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11 Rue Brochant, 75017 — Paris
The read// why locals go
Salicorne is an organic, vegetable-forward bistro on Rue Brochant in Batignolles, run by the Irish chef Carol Pender. Cooking here starts at the market and works outwards: seasonal vegetables first, carefully sourced seafood second, natural wine poured alongside. Dishes such as octopus ragout, wild cockles and a Thai-style chicken broth show a kitchen that is not tied to one tradition. The room is part of the appeal, with celadon green walls, vintage school chairs and dried flowers, nostalgic and contemporary at once, and unpretentious with it. A small épicerie at the front sells local products and Colombian coffee. Le Figaro has counted it among the best tables in the 17th under fifty euros, which places it squarely in the accessible bracket.
