Pizzeria Agapè
Nantes, France
The read// why locals go
Pizzeria Agapè makes organic pizza on Rue Racine, near the Graslin theatre, with roughly nine tenths of what it uses grown in the region. The sourcing is the whole concept: certified-organic flour, vegetables and cheese from producers in and around Loire-Atlantique, with the toppings built from what those farms actually have that week. It keeps the card short and the flavours direct rather than piled high. There is a dining room for eating in and a counter for taking away, plus vegan versions for anyone who asks. A pizza runs around sixteen euros. The place has the feel of somewhere run by the same people who answer the phone and work the oven.
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Opening hours
6 Rue Racine, 44000 — Nantes
The read// why locals go
Pizzeria Agapè makes organic pizza on Rue Racine, near the Graslin theatre, with roughly nine tenths of what it uses grown in the region. The sourcing is the whole concept: certified-organic flour, vegetables and cheese from producers in and around Loire-Atlantique, with the toppings built from what those farms actually have that week. It keeps the card short and the flavours direct rather than piled high. There is a dining room for eating in and a counter for taking away, plus vegan versions for anyone who asks. A pizza runs around sixteen euros. The place has the feel of somewhere run by the same people who answer the phone and work the oven.
