L’Éthiquête
Nantes, France
The read// why locals go
L’Éthiquête is the all-vegan kitchen on Rue Armand Brossard, known in Nantes for a plate it has named Tofish & Chips. The card is one hundred percent plant-based and deliberately small: a burger that never leaves the menu, a bowl that changes with the season, starters and desserts around them, with gluten-free options marked. Behind the dining room sit a workshop space and a small grocery, which explains the mixed room — people who came to eat beside people who came for a session. Reservations are taken only for groups of six or more, so most of the seats go to walk-ins. A main sits around ten euros, and the food argues its own case without any preaching.
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Opening hours
14 Rue Armand Brossard, 44000 — Nantes
The read// why locals go
L’Éthiquête is the all-vegan kitchen on Rue Armand Brossard, known in Nantes for a plate it has named Tofish & Chips. The card is one hundred percent plant-based and deliberately small: a burger that never leaves the menu, a bowl that changes with the season, starters and desserts around them, with gluten-free options marked. Behind the dining room sit a workshop space and a small grocery, which explains the mixed room — people who came to eat beside people who came for a session. Reservations are taken only for groups of six or more, so most of the seats go to walk-ins. A main sits around ten euros, and the food argues its own case without any preaching.