La Cantinetta
Marseille, France
The read// why locals go
La Cantinetta serves Corsican-inflected Marseille cooking on Rue Sainte-Francoise, in the middle of Le Panier. Marseille and Corsica have been linked by boats for two centuries, and the island's kitchen, built on cured pork, chestnut, mountain cheese and long-cooked game, has a real presence in the city. The room is small and unfussy, on a Panier street too narrow for cars, and the food arrives without ceremony. Around EUR 22 a main. It is the sort of restaurant that fills with regulars and stays full, and it makes more sense as an unhurried dinner than a quick stop between sights.
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Rue Sainte-Françoise 3, 13002 — Marseille
The read// why locals go
La Cantinetta serves Corsican-inflected Marseille cooking on Rue Sainte-Francoise, in the middle of Le Panier. Marseille and Corsica have been linked by boats for two centuries, and the island's kitchen, built on cured pork, chestnut, mountain cheese and long-cooked game, has a real presence in the city. The room is small and unfussy, on a Panier street too narrow for cars, and the food arrives without ceremony. Around EUR 22 a main. It is the sort of restaurant that fills with regulars and stays full, and it makes more sense as an unhurried dinner than a quick stop between sights.
