Chez Yassine
Marseille, France
The read// why locals go
Chez Yassine works rue d'Aubagne, in the thick of Noailles, cooking the Tunisian terroir for a room that is loud, fast and entirely unbothered about it. Most of what the kitchen uses comes over from Tunisia, and the cooking stays regional rather than pan-Mediterranean — the family repertoire, done in volume, at prices the quarter can actually pay. It is a sit-down room with a terrace, and it fills with people who live nearby rather than people passing through. Vegetarian options are on the card. Mains land around sixteen euros. Two further addresses carry the name elsewhere in the first, but this is the original Noailles room.
Good to know
Opening hours
Rue d'Aubagne 8a — Marseille
The read// why locals go
Chez Yassine works rue d'Aubagne, in the thick of Noailles, cooking the Tunisian terroir for a room that is loud, fast and entirely unbothered about it. Most of what the kitchen uses comes over from Tunisia, and the cooking stays regional rather than pan-Mediterranean — the family repertoire, done in volume, at prices the quarter can actually pay. It is a sit-down room with a terrace, and it fills with people who live nearby rather than people passing through. Vegetarian options are on the card. Mains land around sixteen euros. Two further addresses carry the name elsewhere in the first, but this is the original Noailles room.
