Bouillon Albert
Montreal, Canada
The read// why locals go
Bouillon Albert brings the Parisian bouillon tradition to Rue St-Denis: French bistro classics, priced so you can eat them on a weeknight. The bouillon was Paris's answer to the everyday dining room, built on broth, a short menu of standards and no ceremony, and this Plateau-Mont-Royal kitchen keeps to that brief. Expect onion soup under a lid of melted cheese, steak frites, escargots, bone marrow and steak tartare, with rice pudding or profiteroles to close. Prices sit in the moderate bracket, which is rather the point of a bouillon. There are vegetarian plates on the card, a bar side to the room, and takeout for anyone who would rather eat their duck confit at home.
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4177 Rue St-Denis, H2W 2M7 — Montreal
The read// why locals go
Bouillon Albert brings the Parisian bouillon tradition to Rue St-Denis: French bistro classics, priced so you can eat them on a weeknight. The bouillon was Paris's answer to the everyday dining room, built on broth, a short menu of standards and no ceremony, and this Plateau-Mont-Royal kitchen keeps to that brief. Expect onion soup under a lid of melted cheese, steak frites, escargots, bone marrow and steak tartare, with rice pudding or profiteroles to close. Prices sit in the moderate bracket, which is rather the point of a bouillon. There are vegetarian plates on the card, a bar side to the room, and takeout for anyone who would rather eat their duck confit at home.