Bistro De Tarwebloem
Roeselare, Belgium
The read// why locals go
Bistro De Tarwebloem cooks contemporary West Flemish food on Wallenstraat in Roeselare, with a menu that changes as the region's produce does. West Flanders has a distinct culinary identity — its own beers, its own dairy, its own vegetable calendar — and the kitchen treats that as a source rather than a marketing line, building a short rotating menu from what the province supplies. Dinner only, mains around €22, tables outside when the weather allows. Roeselare's own food blogs single it out as the bistro that gave the city's dining scene something to point at. A regional bistro in the newer part of the centre, aimed squarely at the people who live there.
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Opening hours
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Wallenstraat 8, 8800 — Roeselare
Wallenstraat 8, 8800 — Roeselare
The read// why locals go
Bistro De Tarwebloem cooks contemporary West Flemish food on Wallenstraat in Roeselare, with a menu that changes as the region's produce does. West Flanders has a distinct culinary identity — its own beers, its own dairy, its own vegetable calendar — and the kitchen treats that as a source rather than a marketing line, building a short rotating menu from what the province supplies. Dinner only, mains around €22, tables outside when the weather allows. Roeselare's own food blogs single it out as the bistro that gave the city's dining scene something to point at. A regional bistro in the newer part of the centre, aimed squarely at the people who live there.