Le Temps des Cerises
Namur, Belgium
The read// why locals go
On Rue des Brasseurs in Namur's old town, Le Temps des Cerises cooks contemporary Belgian food from Walloon produce in a room small enough to feel like a private one. The menu is seasonal and short, treating regional ingredients with more precision than the surrounding brasseries aim for, at around EUR 26 for a main course. It opens in the evenings only. The street name recalls the brewers who once worked this stretch of the lower town, and the restaurant fits its scale, one narrow frontage in a row of them, doing one thing carefully.
Good to know
Opening hours
Opening hours aren't listed yet.
Rue des Brasseurs 22, 5000 — Namur
The read// why locals go
On Rue des Brasseurs in Namur's old town, Le Temps des Cerises cooks contemporary Belgian food from Walloon produce in a room small enough to feel like a private one. The menu is seasonal and short, treating regional ingredients with more precision than the surrounding brasseries aim for, at around EUR 26 for a main course. It opens in the evenings only. The street name recalls the brewers who once worked this stretch of the lower town, and the restaurant fits its scale, one narrow frontage in a row of them, doing one thing carefully.
