Café Georgette
Brussels, Belgium
The read// why locals go
Café Georgette is a Belgian bistro on Rue Wayez, the sort of Brussels corner house that still serves the dishes it served thirty years ago because they work. The register is classic and regional: slow-cooked beef in beer, chicory baked under cheese, vol-au-vent, the cooking Belgians grew up on and still order when given the choice. Mains sit around 20 euros, which is neighbourhood money rather than restaurant money, and that is what keeps the same faces coming back weekly. A few tables go onto the pavement in summer. Nothing about it is designed for an audience beyond the streets around it, which is precisely the recommendation.
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Rue Wayez 15, 1070 — Brussels
The read// why locals go
Café Georgette is a Belgian bistro on Rue Wayez, the sort of Brussels corner house that still serves the dishes it served thirty years ago because they work. The register is classic and regional: slow-cooked beef in beer, chicory baked under cheese, vol-au-vent, the cooking Belgians grew up on and still order when given the choice. Mains sit around 20 euros, which is neighbourhood money rather than restaurant money, and that is what keeps the same faces coming back weekly. A few tables go onto the pavement in summer. Nothing about it is designed for an audience beyond the streets around it, which is precisely the recommendation.
