Kuriya
Aalst, Belgium
The read// why locals go
Kuriya is a small owner-run Japanese kitchen on the Korte Zoutstraat, built around ramen and donburi rather than a long pan-Asian card. The broth is the point here: it is simmered slowly from whole chicken and vegetables, then finished either as shoyu, leaning on Japanese soy sauce, or as miso, rounder and deeper from fermented soybean paste. Bowls arrive from an open, unfussy dining room with a handful of seats outside when the weather allows, and the rest of the menu stays close to home — rice bowls and other dishes made in house. It is a quiet address a few streets off the Grote Markt, the sort of place Aalst regulars book ahead for on a busy weekend rather than one visitors stumble into.
Good to know
Opening hours
Korte Zoutstraat 36, 9300 — Aalst
The read// why locals go
Kuriya is a small owner-run Japanese kitchen on the Korte Zoutstraat, built around ramen and donburi rather than a long pan-Asian card. The broth is the point here: it is simmered slowly from whole chicken and vegetables, then finished either as shoyu, leaning on Japanese soy sauce, or as miso, rounder and deeper from fermented soybean paste. Bowls arrive from an open, unfussy dining room with a handful of seats outside when the weather allows, and the rest of the menu stays close to home — rice bowls and other dishes made in house. It is a quiet address a few streets off the Grote Markt, the sort of place Aalst regulars book ahead for on a busy weekend rather than one visitors stumble into.
